normally when I let my hair prepoo for 24-48 hours it's just silky moisturized and dripping as I hop into the shower. This was no different except when I finished the wash and conditioning my hair was really tangled up. I put in my product and that did little to nothing this go round instead of loosing things up enough to make the detangling process around thirty minutes. Nearly an hour after I started combing it through it was ready to roll my hair. Then that pissed me off because one side was refusing to roll up easily. It's done and I'm tired as all get out. The satin cap is over it and we'll be sleeping in rollers cause there's no way in creation I'm getting under the dryer tonight. I'm hot too, need to turn on the fan until the AC kicks back in. Oh and thank heavens to whoever invented Mike's Pink Hard Lemonade. So good, so pink. At least dinner was good, I made pizza the last two nights cause we were lazy and didn't feel like whipping up anything major. Last night I used the mild Italian sausage I got from the butcher. It was good, tasted kinda sweet with the pizza sauce. Tonight I made the recipe below which I got from Aaron McCargo Jr.'s old show Big Daddy's House which unfortunately is not on the air anymore. He made mini pizzas and grilled them. I make the sausage and use the large crusts from the store. Either way, got tasty pizza to eat for dinner and snack on tomorrow.
Tomorrow night I'll be making a flank steak using some garlic, soy sauce, molasses and ginger. It's very good and if I can get a nice sear on it before it slow cooks that might be amazing lol. Still haven't made a new batch of frozen yogurt. Will try to handle that tomorrow as I work on phase two of cleaning the room and washing clothes. I'm gonna share a few photos tonight too. I have to give a major shout out to Folica. I ordered on Sunday night and the order arrived Thursday afternoon complete and with a free sample. Won't be using it as it is heat activated styling spray but it was nice to see. So you'll see my product haul and you'll see a photo I took on a night that I wasn't horribly frustrated by my hair after I detangled. The hair in the middle is not growing as fast as the sides so I need to pay more attention to it.
Have a great rest of the night and ensuing day!
Ingredients
- Canola oil, for frying
- 1/2 teaspoon fennel seed
- Red pepper flakes
- 1 pound ground pork
- Garlic powder
- Onion powder
- Paprika
- Cayenne pepper
- Kosher salt and freshly cracked black pepper
- 1 tablespoon chopped fresh parsley leaves, plus more for garnish
- 1 store-bought pizza dough
- 3 tablespoons extra-virgin olive oil
- 1 jar favorite pizza sauce
- 2 cups grated mozzarella cheese
Directions
Special equipment: 3-inch biscuit cutter
Preheat the grill over medium heat.
Coat a large saute pan over medium heat with canola oil. Add the fennel seeds, red pepper flakes, to taste, and the pork, and brown for about 3 minutes. Add garlic powder, onion powder, paprika, cayenne pepper, and salt and pepper, to taste. Cook for a few more minutes, then stir in the parsley.
Stretch out the dough to make it wider. On a floured surface, roll the dough into a thin disk. Using a biscuit cutter, cut out circles and brush 1 side with olive oil. Season with salt and pepper, to taste. Put the dough circles on the grill, oil side down. Brush more oil on other side and season again with salt and pepper. Grill for 1 to 2 minutes on each side. When cooked remove them from the grill.
Top each mini pizza with desired amount of the pizza sauce, pork mixture and cheese. Return the pizzas to the grill and close the lid. Cook until the cheese melts and the pork mixture is warmed through, about 1 to 2 minutes. Transfer to a serving platter, garnish with fresh chopped parsley and serve.
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